Click here to go to the Onion for Processing Grades and Standards page

click here to go to the Onion for Processing Grades and Standards page in US at http://www.ams.usda.gov/grades-standards/onion-processing-grades-and-standards

or click here for the PickYourOwn.org home page

 

Onion for Processing Grades and Standards in US Information

Onion for Processing Grades and Standards is usually open each year, in season for their crops. It's ALWAYS advisable to see the Onion for Processing Grades and Standards website, and/or to call or email the farm before you head out to the farm to determine the crop availability, as many factors, such as weather, soil conditions and even market and economic conditions affect what they have and when. And that can change not only from year to year, but day to day!

When are common crops available?

Below is a general month by month overview for the northern hemisphere (North America and Europe. Be sure to see the US-specific harvest calendar for local dates.

Below is the general info, keep in mind this is very general, this is NOT a list of what Onion for Processing Grades and Standards has this year or ANY year or will have on any day. See the US-specific harvest calendar for typical crop harvest dates in US and see Onion for Processing Grades and Standards website for their current availability. This list below is a general list for many commonly grown crops.

The South will be the earlier end, and the North, the latter:

• November to March - Citrus (oranges, grapefruit, mandarins, etc, in so Cal, AZ, NM, TX, FL
• March - April: Asparagus
• Late April-June: strawberries
• June- July: cherries
• June-August: blueberries, blackberries
• July-September: peaches, figs, tomatoes, green beans
• July-October: raspberries
• August - Figs, Fall raspberries start, early apples
• September-October: apples and grapes
• October: late apples, Pumpkins
• December: Christmas trees

Specific Fruit and Vegetable Picking and Preserving Guides and Recipes

After you go to Onion for Processing Grades and Standards, you may want to freeze, can, make jams, jellies, sauces, pickles or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!